We loaded this one! A grilled skinless breast topped with green chile, Swiss cheese, and guacamole.
A delicious quarter pound hot link that we slice and put on a hoagie smothered in BBQ sauce and finished with pickles and white onions.
Spicy Cajun seasonings seared into the chicken gives this one lots of flavor.
A heaping mound of tender roasted prime beef slices, grilled and topped with green chile, grilled onions, and pepperjack cheese, served on a hoagie.
Thin slices of lean honey roasted ham, grilled and topped with Swiss cheese, served on Texas toast.
The healthy one! Turkey, lettuce, and tomato served cold on texas toast.
Perfectly seasoned pulled pork smothered in BBQ sauce and served on a hoagie with pickles and white onions.
A giant stack of roast beef, ham, and turkey, lettuce, and tomato, wedged between three slices of Texas toast with both American and Swiss cheese.
The classic melt on toasted rye.
Tender slices of slow roasted brisket dripping with BBQ sauce, served on a hoagie with pickles and white onions.
First we boil 'em in beer and then grill these giants. Finished with sauerkraut on a hoagie.
On toasted rye with kraut, 1000 island and Swiss cheese.
